Los Chingones tests the late-night market with new walk-up taco window

The Dever Post (Food & Dining) 11/14 1:00A Jonathan Shikes

Troy Guard goes with his gut – a good trait in a chef – and these days, it’s telling him that Denver is ready for more quick, late-night dining options. If true, it would be welcome news for people...

The weirdest, wildest ramen you can eat in Denver

The Dever Post (Food & Dining) 11/11 1:00A Jonathan Shikes

Takashi Tamai wanted to cook something no one else in Colorado had thought of. Jeff Osaka was interested in incorporating ingredients with a local bent. Julia Rivera continues to blend Korean and...

DTC Slice is turning pizza dreams into pizza science

The Dever Post (Food & Dining) 11/4 1:00A Kathleen St. John

Pizza is emotional. Ask a pizza lover about their favorite pizza place and prepare for a short lecture on the superiority of the crust, the perfection of the cheese blend, and the sauce ratio. Bring...

Hotel restaurants are no longer the ugly ducking of the culinary world

The Dever Post (Food & Dining) 10/29 1:00A Sara Rosenthal

Dining at a hotel restaurant used to be a glamorous experience. But imagining a hotel restaurant today may conjure up images of an empty dining room with a few patrons sipping cocktails at an eerily...

Beyond the Bloody Mary: More savory cocktails to try at Denver bars

The Dever Post (Food & Dining) 10/22 1:00A Brittany Anas

Savory cocktails aren’t new. You know this, of course, if your go-to brunch cocktail is a Bloody Mary with a slab of bacon. But what is intriguing is that bartenders are starting to explore savory...

Denver’s new guard of restaurateurs is adjusting to higher wages, rising costs

The Dever Post (Food & Dining) 9/18 1:00A Amanda M. Faison

Recent news that big-name chefs like Alex Seidel , Jen Jasinski , and Troy Guard are downsizing or leaving Denver altogether has led to dire predictions about the local restaurant industry. The...